Pulses
Pulses
Tejwani pulses are packed with essential nutrients and flavor, making them the perfect addition to a healthy, balanced diet. Our carefully selected pulses, including lentils, chickpeas, and beans, offer high-quality protein and are rich in fiber. Ideal for a variety of dishes, from soups and stews to salads and curries, Tejwani pulses bring wholesome goodness and versatility to your meals, ensuring every bite is both nourishing and delicious.
Kidney beans
Kidney beans are a variety of the common bean (Phaseolus vulgaris), rich in protein and fiber, widely used in cuisines across the world.
Kabuli Chana (Chickpea)
Kabuli Chana, or chickpeas, are a nutrient-dense legume, rich in protein, and a staple ingredient in many global dishes.
Desi Chana (Bengal gram)
Desi Channa, a variety of chickpeas, is known for its smaller size and earthy flavor, widely used in traditional Indian cuisine.
Red Lentil (Masoor Dal)
Red lentils, or Masoor Dal, are rich in protein and fiber, commonly used in soups and curries.
Yellow Split Peas (Mater Dal)
Yellow split peas, or Mater Dal, are protein-rich legumes used in traditional Indian dals and stews.
Split Chickpeas (Chana Dal)
Split chickpeas, or Chana Dal, are a staple legume, known for their nutty flavor in curries.
Green Moong (Green gram)
Green Moong, or Green Gram, is a nutritious pulse, rich in protein and fiber, used globally.
Green Gram Split (Mung Dal)
Split Green Gram, or Mung Dal, is a versatile, easy-to-digest lentil used in various dishes.
Yellow Moong Dal
Yellow Moong Dal is a light, easily digestible lentil, commonly used in Indian dals and soups.
Green Urad Dal
Green Urad Dal, rich in protein, is used in savory dishes and traditional Indian recipes.
Pigeon Peas (Toor Dal)
Pigeon Peas, or Toor Dal, are commonly used in Indian curries and provide a rich source of protein.
White Eye Beans
White Eye Beans are protein-packed legumes, commonly used in hearty stews and traditional recipes.
Red eye beans
Red Eye Beans are rich in protein and fiber, often used in soups, stews, and salads.
Peanut-Groundnut
Peanuts, or Groundnuts, are versatile, protein-rich nuts used in snacks, curries, and as a cooking ingredient.
Soybean
Soybeans are nutrient-dense legumes, rich in protein, commonly used in various vegetarian and vegan dishes.
Refined Wheat Flour (Maida)
Refined Wheat Flour, or Maida, is finely milled flour, commonly used in baking and making pastries.
Gram Flour (Besan)
Gram Flour, or Besan, is a finely ground flour made from chickpeas, widely used in Indian cooking.
Wheat flour
Wheat Flour is a staple ingredient in baking, used in breads, pastries, and various other dishes.
Sugar
Sugar is a sweetener used globally in desserts, beverages, and cooking to enhance flavor and texture.
Wheat (Gehu)
Wheat is a versatile grain used in baking, cooking, and making flour for bread and other foods.