Spices
spices
Tejwani spices deliver authentic, rich flavors straight from trusted sources to your kitchen. Carefully selected for quality and purity, our spices—like vibrant turmeric, warm cumin, and bold chili—embody the essence of traditional Indian cooking. Whether for everyday meals or special dishes, each spice enhances your recipes with a depth and richness that brings true taste and heritage to every bite. Discover genuine flavor with Tejwani’s premium spice range.
Dry Ginger
Dry Ginger is a pungent, aromatic spice, widely used for its medicinal properties and culinary versatility.
Turmeric Finger
Turmeric Finger is a raw form of turmeric root, known for its vibrant color and healing properties.
Turmeric Powder
Turmeric Powder, derived from dried turmeric roots, is a bright yellow spice with anti-inflammatory and antioxidant benefits.
Cumin Seed
Cumin seeds are aromatic, earthy-spiced seeds used in cooking for their distinct flavor and digestive benefits.
Fennel-Saunf
Fennel seeds, or Saunf, are sweet, aromatic seeds known for their digestive properties and refreshing flavor.
Ajwain (carom seed)
Ajwain, or Carom seeds, are small, potent seeds with a sharp, bitter flavor, used in various dishes.
Coriander Seeds
Coriander seeds have a citrusy, warm flavor and are commonly used in spice blends and culinary dishes.
Fenugreek (Methi)
Fenugreek seeds, or Methi, have a slightly bitter flavor and are used in curries and health remedies.
Mustard Seeds
Mustard seeds are small, pungent seeds that add heat and flavor to curries, pickles, and salads.
Sesame Seed (Til)
Sesame seeds, or Til, are nutty, flavorful seeds used in cooking, baking, and for their health benefits.
Alsi-Flax Seed
Flax seeds, or Alsi, are rich in omega-3 fatty acids and fiber, used in health-conscious recipes.
Watermelon Seed
Watermelon seeds are nutrient-rich, crunchy seeds often roasted for snacking or used in health recipes.
Green Cardamom
Green Cardamom is an aromatic, sweet spice, often used in desserts, chai, and savory dishes.
Javantri-Mace
Javantri, or Mace, is a spice derived from the outer covering of nutmeg, adding warmth to dishes.
Jayfal-Nutmeg
Nutmeg, or Jayfal, is a sweet, aromatic spice used in baking, desserts, and savory dishes for flavor.
Black Pepper
Black pepper is a pungent spice used globally to add heat, depth, and complexity to meals.
Clove-Loung
Cloves, or Loung, are fragrant, pungent buds that add warmth and depth to both savory and sweet dishes.
Cinnamon-Dalchini
Cinnamon, or Dalchini, is a sweet, aromatic spice used in both desserts and savory recipes for flavor.
Bay leaf (Tejpatta)
Bay leaves, or Tejpatta, add a subtle, earthy flavor to soups, stews, and rice dishes.
Anise Seeds
Anise seeds are aromatic, sweet seeds used in cooking and baking for their licorice-like flavor.